Microbial tea is a potent, beneficial blend of microbes—including bacteria, fungi, protozoa, and nematodes—that we apply to our vineyard soil to enrich and revitalise it. This concentrated solution, rich in microbial diversity, promotes soil health, supporting the vines in growing stronger, and yielding better grapes.
By enhancing soil structure and increasing microbial diversity, microbial tea boosts natural nutrient cycles, builds resistance to pests & diseases, and improves overall vineyard resilience. This approach to soil care is a step towards sustainable, natural viticulture that has long-term benefits for our vineyard ecosystem.
Our compost tea starts with carefully selected, nutrient-rich ingredients:
- Composted grape marc – the skins, seeds, and stems leftover from pressing, bringing a unique grape profile to the compost.
- Nitrogen sources – like manure, which enriches the compost.
- Organic matter – including grass cuttings and old, mulched grapevine canes, which add structure and nutrients to the blend.
Each element of this blend is key to creating a microbial tea rich in diverse, beneficial organisms that are essential for vineyard soil health.
We bring this all together from our existing vineyards, to keep the end product truly sustainable and local.
Brewing microbial tea is a precise process that combines care and science. We begin with a fungal boost to create the base "fungal compost mixture." Here’s a step-by-step of our brewing method:
1. Fungal Preparation
We mix our compost with water, **fish hydrolysate**, and a touch of kelp, ensuring the environment is warm to encourage the growth of beneficial fungi. When a fuzzy growth appears, it’s a sign the fungi are thriving and the mixture is ready.
2. Brewing the Tea
The compost mixture is placed in a permeable ‘tea bag’ and submerged in a 1000L brewer, where it’s aerated to keep the microbial life active. After a couple of days, the tea is fully brewed and ready for application across the vineyard soil.
Microbial tea introduces a surge of life into the soil, which supports vine health in various ways. One visible indicator of the tea's effectiveness is the increase in **earthworm activity**. Earthworms play an essential role by
- Burrowing to improve soil structure, allowing roots easier access to water and nutrients.
- Decomposing organic matter, releasing vital nutrients like nitrogen and phosphorus for the vines.
Among the microbial tea’s essential components are **mycorrhizal fungi**, which form a unique, mutually beneficial bond with the grapevines. Like yeast, mycorrhizal fungi grow under the right conditions and send out fine hyphal threads that connect with the vines' roots. This network transports soil nutrients directly to the roots, enhancing vine health and grape quality.
In return, the vines provide the fungi with sugars, forming a true **symbiotic relationship** that supports both plant and fungal growth.
Our use of microbial tea is a core part of our sustainable vineyard management. By enhancing soil health naturally, we reduce our reliance on synthetic fertilisers and herbicides. Living, nutrient-rich soil not only means healthier vines but also yields grapes with richer, more complex flavours, which in turn improves our wines.
This approach to soil health results in a resilient vineyard that thrives through natural processes, balancing soil pH, reducing erosion, and minimising pest outbreaks. The reduced dependence on chemical additives not only preserves the environment but also enhances the longevity of our vineyard.
# 1. What makes microbial tea different from traditional fertilisers?
Microbial tea uses natural, living organisms to enhance soil health, unlike traditional fertilisers, which primarily supply immediate nutrients but lack live microbes. Microbial tea promotes a more balanced ecosystem, fostering sustained soil vitality. This helps us to reduce our reliance on synthetic fertilisers.
# 2. How often should microbial tea be applied in vineyards?
Frequency depends on soil conditions and specific vineyard needs. Generally, microbial tea can be applied every few weeks during the growing season to maintain a thriving microbial community.
# 3. Can microbial tea reduce the need for pesticides?
Yes, healthier soil with a diverse microbial population often reduces the incidence of pest outbreaks. Strong microbial activity can naturally suppress pathogens and support vine resilience.
# 4. Is microbial tea effective for all types of vineyards?
Microbial tea benefits most vineyards, especially those with depleted or compacted soils. However, the precise effects vary based on existing soil health and environmental factors.
# 5. Are there specific environmental conditions required to apply microbial tea?
Applying microbial tea in moderate temperatures, ideally early morning or late afternoon, can prevent sun exposure from killing the beneficial microbes. Maintaining soil moisture also improves microbial survival rates.
# 6. How long does it take to see results from microbial tea in the vineyard?
Initial signs, such as increased earthworm activity, may appear within weeks. However, for more substantial changes in vine health and soil structure, it may take a few seasons of consistent application.
Conclusion: Embracing Microbial Tea for a Healthier Vineyard and Superior Wines
In summary, microbial tea is a vital tool for soil health, supporting the vineyard ecosystem naturally and sustainably. By using microbial tea, we foster soil vitality, improve vine health, and reduce dependence on synthetic additives—qualities that contribute directly to the unique character and quality of our wines. From the earthworms to the mycorrhizal fungi, each microbial ally plays a role in producing wines that reflect the richness of our vineyard’s soil.
At Stella Bella, crafting exceptional wines is in our DNA, and this year, we’re excited to share two iconic releases from our single vineyard range—the 2023 Luminosa Chardonnay and Suckfizzle Chardonnay.
A Legacy of Excellence
Both Chardonnays have built an extraordinary legacy over the years, consistently receiving top accolades across the wine industry. The 2022 Luminosa Chardonnay left a lasting impression, winning 4 Trophies, 9 Gold Medals, and earning a prestigious Best in Show award at the Decanter World Wine Awards—placing it in the Top 50 out of more than 18,000 wines globally. This success speaks volumes about the dedication and attention to detail that goes into every bottle.
Not to be outdone, the 2022 Suckfizzle Chardonnay also captured 4 Trophies and 8 Gold Medals. What makes this even more remarkable is that we’ve only entered the Suckfizzle Chardonnay in the Margaret River Wine Show twice—and it has claimed the title of Wine of Show both times. Talk about a track record.
What Sets These Wines Apart
Each year, these single vineyard Chardonnays capture the essence of both our land and the season, making each vintage a unique expression of nature’s influence on our craft. And the 2023 vintage is no exception.
2023 Luminosa Chardonnay:
The 2023 vintage of Luminosa Chardonnay developed with a much milder ripening period, despite being harvested within just two days of the 2022 vintage. This year’s wine is all about elegance and precision. Expect bursts of citrus pith and ripe peach, with an underlying minerality that brings refreshing focus to the wine. Subtle notes of sea spray and flint, paired with restrained oak, culminate in a core of powerful, Gin Gin Chardonnay—making this year’s Luminosa a pure, focused reflection of our vineyard and the season.
2023 Suckfizzle Chardonnay:
The 2023 Suckfizzle Chardonnay brings something extra special this year. In 2023, the flavour ripeness peaked at a lower Baume than the previous vintage, preserving a remarkable freshness. The maritime influence of the Blackwood River estuary is unmistakable, with vibrant notes of oyster shell and citrus. A more subtle peach character emerges this year, adding richness and complexity. This wine embodies both power and precision, with a distinct estuarine minerality that leaves a lasting impression.
At Stella Bella, we are thrilled to announce the incredible success of our iconic Luminosa Chardonnay 2022, which has been recognised as one of the finest wines in the world. Winning a Best in Show Award at the Decanter World Wine Awards (DWWA) 2024. This is a testament to the dedication and passion of our viticultural and winemaking teams.
About the Decanter World Wine Awards
Now in its 21st year, the Decanter World Wine Awards has firmly established itself as the world’s largest and most influential wine competition. Known for its rigorous judging process and the expertise of its world-class judges, the DWWA is respected globally by both the trade and consumers. Winning a Best in Show Award places Luminosa Chardonnay 2022 in the top 50 wines of over 18,000 entries worldwide.
Luminosa: Excellence in Every Drop
Farmed with an attention to detail second to none, Luminosa is a wine of fruit purity, elegance, and complexity. Our meticulous care in the vineyard and the winery ensures that each bottle of Luminosa is a unique expression of the Southern Margaret River terroir.
Accolades for Luminosa Chardonnay 2022
Luminosa Chardonnay 2022 has garnered an impressive array of awards, further solidifying its place as a leading Chardonnay in Australia and beyond:
- Best In Show - Decanter World Wine Awards 2024
- Trophy - Best Chardonnay - Royal Queensland Wine Awards 2023
- Trophy - Best White Table Wine of Show - Royal Queensland Wine Awards 2023
- Trophy - Best Chardonnay - Royal Adelaide Wine Show 2023
- Trophy - Most Outstanding White Wine of Show - Royal Adelaide Wine Show 2023
- Gold Medal - Royal Melbourne Wine Awards 2023
- Gold Medal - Perth Royal Wine Awards 2023
- Gold Medal - Wine Show of WA 2023
- Gold Medal - Margaret River Wine Show 2023
- Gold Medal + 97 Points - International Wine & Spirits Competition 2023 (Top Rated Chardonnay)
- Gold Medal - Halliday Chardonnay & Cabernet Challenge 2023
- Gold Medal - National Wine Show of Australia 2024
- 97 Points - Jane Faulkner, Halliday Wine Companion, Feb 2024
- 97 Points - Erin Larkin, Wine Advocate, Dec 2023
- 97 Points - Aaron Brasher, The Real Review, Oct 2023
- 96 Points - Jeni Port, Wine Pilot, Sep 2023
- 96 Points - Christina Pickard, Wine Enthusiast, Jul 2024
This wine truly stands out on both the national and international stages.
Expression of Interest
Although Luminosa Chardonnay 2022 has already sold out, we invite you to stay connected and be the first to know when the next vintage becomes available. Fill in our Expression of Interest Form to ensure you don’t miss out on the 2023 vintage.
Join us in celebrating this remarkable achievement and the continued success of Stella Bella wines.
Suckfizzle Chardonnay 2022 has once again asserted its excellence by securing an impressive trio of trophies at this year's Margaret River Wine Show
Suckfizzle Chardonnay has only entered the Margaret River Wine Show twice, in 2018 and 2023.
THE RESULT?
Winner of Wine of the Show both times.
This single vineyard powerhouse is in limited supply, do not miss you chance to secure a legend.
Crafted with an unwavering commitment to quality, the Suckfizzle Chardonnay 2022 is grown in Augusta at the most southern vineyard in Margaret River. This vineyard is influenced by the prevailing Antarctic winds of the Southern Ocean and moderated by the warmth of the Blackwood River, creating a wine of unique power and flavour.
Luke Jolliffe, Chief Winemaker at Stella Bella, shared his excitement about the wine's success, stating, "We are thrilled to have won four trophies. Recognition such as this for our single vineyard Suckfizzle Chardonnay is a testament to the whole team. The passion in farming our land with care and precision, through to nurturing the wine from grape to bottle shows a very special and cohesive viticultural and winemaking team. We are incredibly fortunate. And how good is Margaret River Chardonnay?”
Stella Bella's dedication to producing top-quality wines is not limited to this exceptional Chardonnay. The iconic Luminosa Chardonnay 2022 has also been awarded four Trophies this season from the Royal Queensland and Royal Adelaide Wine Shows. In a region renowned for producing world-class Chardonnay these accolades are extraordinary.
The wine industry is buzzing with excitement after The Real Review, one of Australia's leading wine publications, announced their highly anticipated Top Wineries of Australia list for 2023. Making waves on this year's list is Stella Bella, we have achieved the incredible feat of being named as one of the Top 10 Wineries in Australia. Coming in at number 8 and being the highest rated Margaret River winery is an amazing achievement.
This prestigious recognition follows closely on the heels of our impressive showing in The Real Review's Wine Classification of Australia, where three of our exceptional wines were awarded a place within the classification, including the coveted top level Three Merit classification for the Luminosa Cabernet Sauvignon, placing it within the top 0.5% of wines in Australia.
For years, we have been quietly producing some of the best wines in Australia, and this latest recognition is a testament to our unwavering dedication to producing exceptional quality wines. Chief Winemaker, Luke Jolliffe, expressed his pride in the team, stating, "We are absolutely thrilled to be named as one of the Top 10 Wineries in Australia. This is a testament to the passion and dedication of our viticultural and winemaking teams, who work tirelessly to produce the best quality wines possible."
This is a shining example of the quality of wines produced in the Margaret River region, and highlights the important role that smaller wineries play in the Australian wine industry. This award underscores our commitment to showcasing the very best of Australian wine.
But don't just take our word for it - visit Stella Bella and experience the magic for yourself. With a focus on sustainability and innovation, and an unwavering commitment to quality, our wines are sure to impress even the most discerning palates. Stella Bella is truly Margaret River's best kept secret, but not for long. Sample southern Margaret River's finest wines for yourself.
Luminosa Cabernet Sauvignon truly stands out amongst the best Cabernets in Australia. An iconic wine that has gained worldwide recognition for its quality, unique flavours, and distinctive character. It has been placed within the top 0.5% of wines in The Real Review's Wine Classification of Australia, solidifying its status as a truly exceptional wine.
But what makes Luminosa Cabernet Sauvignon so special? It all starts with the location. The grapes are grown in Southern Margaret River, in the Boodjidup valley, an iconic zone that produces some of the best wines in the region. Our Luminosa vineyard has a meso-climate perfectly suited to enhancing vine balance and producing exceptional fruit. Excellent top soils and free draining sub-soils allow for dry growing Cabernet to moderate vigour.
Furthermore, Luminosa vineyard is situated at the head of the Boodjidup Valley, slightly elevated and exposed to the predominant south westerly winds that bring in the influence of the sea air. This maritime influence, coupled with the region's cooler climate, is perfect for flavour development.
We farm our Luminosa Vineyard with an attention to detail unlike no other to embraces the pristine natural environment. The winemakers and viticulturists adopt a hands-on farming, organic principles approach, which results in wines that are distinctively Southern Margaret River and uniquely Luminosa.
In the winery Luminosa wines are wild-fermented, and have no adds, resulting in fruit purity, elegance, and complexity. Each vintage of Luminosa Cabernet Sauvignon is a reflection of the land, the climate, and the winemaker's passion for producing the finest wine possible. This is one of the most remarkable aspects about Luminosa Cabernet Sauvignon, its ability to reflect the character of each vintage.
In conclusion, Luminosa Cabernet Sauvignon is a wine that embodies the very best of Southern Margaret River. It is an iconic wine that has gained worldwide recognition for its quality and unique character. At Luminosa, we embrace the natural environment and utilise organic principles to produce wines that are truly exceptional. So, if you are looking for a wine that proudly sits amongst the best Cabernets in Australia, look no further.
3 Merit Wine – The Real Review’s Wine Classification of Australia
Luminosa Cabernet Sauvignon 2019
2018 Luminosa Cabernet Sauvignon
2017 Luminosa Cabernet Sauvignon
2016 Luminosa Cabernet Sauvignon
A truly world class wine... Luminosa Cabernet Sauvignon has officially been recognised in the top 0.5% of wines produced within Australia in the Real Review's Wine Classification of Australia.
Luminosa Cabernet Sauvignon has been awarded a 3 Merit Classification, placing it within the top 0.5% of wines within Australia. This comes on the back of its recent 2019 vintage being awarded 99 Points by Stuart Knox from The Real Review team.
The team at The Real Review have established a Wine Classification system to judge the quality of Australian wines. The Classification comprises the greatest wines of Australia with an outstanding track record over a decade or longer. Every wine must have demonstrated their quality in blind tastings over a period of at least a decade to have earned their place.
There are three tiers; 3 Merit, 2 Merit and 1 Merit wines with 3 Merit being the highest Classification. 3 Merit wines are iconic wines of Australia, the crème de a crème, wines of true provenance and exemplary track record. Fewer than 0.5% of wines produced achieve this tier. Most of these wines have received gold ribbons for recent vintages. Top vintages will score 98 points or more.
This has placed Luminosa Cabernet Sauvignon in rarified air, now able to comfortably sit alongside the likes of Wynns John Riddoch, Cullen Diana Madeline, Mount Mary Quintet, Moss Wood, Yarra Yering Dry Red No 1 and Penfolds Bin 707.
We had two other wines that also made the Classification list:
Luminosa Chardonnay has been rated a 2 Merit Wine.
2 Merit Wines achieve gold and high silver ribbons in recent vintages, with top vintages achieving 96 points or more.
Suckfizzle Cabernet Sauvignon has been rated a 1 Merit Wine.
A 1 Merit Wine reliably achieved gold and silver ribbons in recent vintages, with top vintages achieving 95 points or more.
To have three wines within The Real Review Wine Classification truly highlights the passion and dedication to excellence from our viticultural and winemaking teams over a long period of time.
Stella Bella Wines cemented its place amongst Australia’s greatest chardonnay producers at this year's Halliday Wine Companion Awards after being awarded Australia’s Best Chardonnay for its 2020 Luminosa Chardonnay. Margaret River has a long-standing reputation for internationally acclaimed chardonnays and Luminosa, a single vineyard wine from Southern Margaret River is no exception, joining the elite with its pristine balance of fruit, power and elegance.
Fast becoming a powerhouse for Chardonnays with winemaker Luke Jolliffe at the helm, Stella Bella also received exceptional ratings for its Stella Bella and Suckfizzle Chardonnay, both also receiving top points 5 red stars.( other inclusions or changes here)
Every year, James Halliday and his tasting panel pinpoint the best Australian wines, winemakers and wineries with the winners announced at the wine industry’s night of nights, the Halliday Wine Companion Awards.
On receiving the award, Chief Winemaker Luke Jolliffe commented “we are exceptionally proud of this wine, and for the quality and style to be recognised by James and the Halliday team, it’s truly incredible. We make this wine from a single vineyard in the Boodjudup Valley within Southern Margaret River, we are very fortunate to have such a magnificent vineyard which can produce high quality fruit.
“The wine is a testament to the entire Stella Bella team. This level of quality is what we aspire to create. That is, make wines from single sites that are unique with unquestionable quality that will evolve over time and in your glass.”
This is the third time that Stella Bella has been awarded a Varietal Winner in the Halliday Wine Companion Awards after their Suckfizzle Sauvignon Blanc Semillon was awarded back-to-back Best Semillon Sauvignon Blend Awards at the 2019 and 2020 Halliday Wine Companion Awards.
Stella Bella has quietly garnered significant plaudits in recent years with Chief Winemaker Luke Jolliffe being a finalist in the 2020 Gourmet Traveller Wine Winemaker of the Year awards and Stella Bella being shortlisted for the Best Value Winery in the 2022 Halliday Wine Companion Awards.
Luminosa Chardonnay has built an impressive collection of rave reviews from some of the most esteemed wine critics throughout Australia over the last few years, adding to its iconic status.
2021 (pre-release)
2020
2019
2018
2017
We are humbled and incredibly excited to be rated inside the Top 20 Wineries in Australia. Every year The Real Review publishes its Top Wineries of Australia list, these are the crème de la crème of Australian wineries, with rankings determined solely by the scores gained in their tastings.
The Real Review team review over 10,000 wines annually, so the competition is intense. There are over 2,150 wineries vying to be on the list and to see six Margaret River wineries inside the Top 52 this year is testament to the outstanding quality of wine produced in our beautiful region.
Coming in at number 19 this year places Stella Bella inside the top 1%, such an amazing result and great recognition of the dedication and passion of our Viticultural and Winemaking teams.
From our humble beginnings in 1996 with the creation of Suckfizzle single vineyard wines, Stella Bella is now rated amongst the best wineries in Australia, setting the benchmark for producing Southern Margaret River wines.
GOLD AWARDS
SILVER AWARDS
Such incredible recognition of the passion and hard work that goes into creating our wines, to have two wines in this year's Halliday's Top 100 Wines. Each year, James Halliday selects his Top 100 wines, showcasing a range of varieties and price points, it’s an invaluable guide to some of Australia's finest wines.
2020 Luminosa Chardonnay - 98 Points
Top Whites over $30
"Wild fermented in French barriques; neither fined nor filtered. A very complex wine of immediate power, with a deliberately funky bouquet, then changing tack with the glorious purity and focus of the palate, white peach, grapefruit and cashew/almond combining in a single stream of joy."
2019 Stella Bella Cabernet Merlot - 95 Points
Top Reds under $40
"Cabernet sauvignon is the driver, percentages irrelevant; it's blackcurrant rather than cassis per se, but the tannins that might have bullied the merlot are in fact relaxed and accommodating. A budget-priced entry into the Margaret River castle of this blend, helped by the excellent vintage."
We offer a flat rate of $10 with in Western Australia and $25 to all other states or territories. $5 flat rate delivery Australia wide for Wine Club Members. For more information please view our Delivery information by clicking the Delivery tab below.
Please allow for a minimum of 10 working days for you order to arrive. If you are in a rural area or in Queensland or Tasmania your delivery may take longer. During busy periods or within 2 weeks before the start of each season there may be delays on your order being dispatched.
If your order is incorrect please contact us immediately. As our warehouse starts processing orders almost immediately after they are placed, so we may not be able to make any changes or cancel orders once they are placed.
During busy periods or within 2 weeks before the start of each season or during severe hot weather there may be delays on your order being dispatched, we truly appreciate your patience during these times. For more information please view our Delivery information by clicking the Delivery tab below.
Once you order is dispatched you will receive an Australia Post eParcel confirmation, along with tracking details for your order. Please contact Australia Post directly on 13 76 78 if you have issues with your delivery.
Of course! However, due to international duties and taxes we cannot process international order through our website. For more information please view our export information by clicking the International Orders tab below.
We offer returns if a wine is faulty or damaged, however we cannot offer exchanges if you change your mind etc. You can find our full Return Policy on the tab above. To enquire about returning an item, please email contact us.
Please email us ASAP with your Order Number and we will arrange a replacement or refund for you. For a faulty item, we request that you also include a photo of the fault.
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All orders placed on our website are sent from our Margaret River warehouse. Wine to be purchased in multiples of 6 or 12 bottles in standard or branded cardboard boxes. Our packaging is 100% recyclable. If you have any questions or if we can help with anything at all, please contact us on wines@stellabella.com.au
Once your order has been placed, a confirmation email will immediately be sent to your nominated email address. If you do not receive a confirmation email, please email us at wines@stellabella.com.au
All orders are sent via Australia Post's Regular Service and take up to 15 business days to arrive after dispatch.
Deliveries are sent during normal business hours Monday and Wednesday. Purchases made on weekends and public holidays will be processed the next business day. Once your order has been processed you will receive Australia Post delivery confirmation and tracking details.
Please allow a minimum of 10 business days for you order to arrive. If you are in a rural area or in Queensland or Tasmania your delivery may take longer.
During busy periods or 2 weeks before the start of each season there may be delays on your order being dispatched. Please get in touch with us if you require delivery by a certain date.
Our deliveries contain delicious valuable wines. If you will not be home to accept your delivery, please consider sending your order somewhere safe or to your office address. If you choose this option, please include the name of your business in the address.
You can give 'Authority To Leave' authorisation. If you are not home Australia Post will leave a calling card to collect the package from the post office indicated. In the case of any problems with your delivery or tracking once it has been dispatched from Stella Bella, please contact Australia Post on 13 7678.
If your order is damaged or lost during transit, Stella Bella will be in direct contact with Australia Post to resolve the issue as quickly as possible. If you have already received your order and find it is damaged, please email wines@stellabella.com.au
Unfortunately, we are unable to make any changes or cancel your order once it has been placed. Please ensure all details on your order are correct before submitting your order, in particular we recommend double checking your email address and delivery address. Please note: we reserve the right to cancel any order at any time.
If you are located outside of Australia, we can export wine via our international courier - DHL's Global Mail
Please contact wines@stellabella.com.au to discuss if shipping is available to your country and shipping rates.
Once dispatched you will receive shipping confirmation and tracking details. Once your order arrives in your country it will be passed onto your local post office to complete delivery. We recommend contacting your local post office directly if you experience any problems with the delivery of your order.
All international orders require a phone number for delivery and cannot be delivered to a PO Box or Hotel.
Shipping internationally does mean that you may be required to pay customs and import taxes. All international customers are responsible for the customs rates within their own country. Stella Bella is legally required to declare the full dollar value paid on international shipments and must include an invoice for customs should they require it.
For further information, we recommend contacting your local customs office.
All prices are charged in AUD.
Yes, all international customers are responsible for customs & duties within their own country. For further information, we recommend contacting your local customs office. Stella Bella is legally required to declare the full value paid on shipments and must include an invoice for customs should they require it.
All customers are responsible for customs/imports duties & taxes. Stella Bella is legally required to declare the full value paid on shipments and must include an invoice for customs should they require it. We recommend contacting your local custom office for further information.
Please get in touch with us at exports@stellabella.com.au to arrange international delivery.
Updated October 2017
This privacy policy sets out our commitment to protecting the privacy of your personal information that we collection through this website, http://stellabella.com.au (site) or directly from you.
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If you have any questions, feedback or complaints please contact us at:
Stella Bella Wines
PO Box 536
Margaret River WA 6285
Phone: +61 8 9757 6377
Email: wines@stellabella.com.au
We're so sorry if an order you received is not in perfect condition or if a wine is not tasting like its usual self, as we want you to be completely satisfied with every sip.
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Stella Bella Wines Pty Ltd ABN 44 079 217 164
Table of Contents
These Terms are incorporated into the Agreement between SBW and the Grower (and the Landowner if any).
1. Interpretation
1.1 Definitions
In this Agreement, unless the context otherwise requires:
Agreement means each agreement made between SBW, the Grower (and the Landowner, if any) in relation to the sale and purchase of Grapes by the Grower to SBW;
Batch means a quantity of grapes including a Load, which is fermented together in one fermenter;
Bin means the bins referred to in clause 6.3;
Block means an area of the Vineyard, planted to a single grape variety, specified in Item 8 of the Agreement Summary;
Business Day means a day during which banks are open for general banking business in Western Australia;
Commencement Date means the date set out in Item 4 of the Agreement Summary;
Consignment Note means the document, issued by the carrier, that records the number of Bins transported from the Vineyard to the Winery;
Crop Level of a Block means the number of tonnes of grapes produced from that Block divided by the number of hectares in that Block;
Grape Price means, for a Load, the agreed fixed purchase price for the Load as specified in Item 4 of the Agreement Summary;
Grapes means those grapes which SBW purchases or proposes to purchase from the Grower under clause 3;
Grower means the party described in Item 2 of the Agreement Summary and includes the executors, administrators, successors and permitted assigns of that person;
GST means the goods and services tax applicable under the A New Tax System (Goods and Services Tax) Act 1999 (C’th);
Incentive Standards means the standards set out in Item 15 of the Reference Summary (and the notes thereto) or such other standards as may from time to time be agreed in writing by the Grower and SBW;
Initial Term means the initial term of this Agreement set out in Item5 and 6 of the Agreement Summary;
Insolvency Event means the happening of any of the following events:
(a) an application is made to a court for an order, or an order is made, that a body corporate be wound up;
(b) an application is made to a court for an order appointing a liquidator or provisional liquidator in respect of a body corporate or one of them is appointed whether or not under an order;
(c) a receiver, receiver and manager or controller is appointed or takes possession in respect of any part of the property of a body corporate;
(d) an administrator is appointed to a body corporate under sections 436A, 436B or 436C of the Corporations Act 2001 (C’th);
(e) a body corporate enters into, or resolves to enter into, a deed of company arrangement, a scheme of arrangement or composition with, or assignment for the benefit of, all or any class of its creditors or proposes a reorganisation, moratorium or other administration involving any of them;
(f) a body corporate resolves to wind itself up, or otherwise dissolve itself, or gives notice of intention to do so;
(g) a body corporate is, or its directors state that it is, unable to pay its debts as and when they become due and payable;
(h) a body corporate is presumed to be insolvent within the meaning of section 459C(2) of the Corporations Act 2001 (Cth);
(i) a judgment is entered against a body corporate for a sum in excess of $20,000 and remains unsatisfied or unappealed for a period of 15 days;
(j) a person becomes an ‘insolvent under administration’ as defined in section 9 of the Corporations Act 2001 (Cth) or action is taken which could result in such an event; or
(k) anything having a substantially similar effect to any of the events specified above happens under any law of any applicable jurisdiction;
Item means an Item in the Agreement Summary;
Landowner means the party described in Item 3 of the Agreement Summary and includes the executors, administrators, successors and permitted assigns of that person or, if there is no person so described, the Grower;
Last Harvest Date, for a Vintage Year, for a particular variety of Grapes, means the date set out in Item 10 of the Agreement Summary for that variety of Grapes in that Vintage Year;
Load means a quantity of Grapes from a particular Block, transported to the Winery under a single Consignment Note on any one occasion;
Maximum Yield means, in respect of each Block set out in Item 9 of the Agreement Summary, the Crop Level specified in respect of that Block;
Minimum Baume means, in respect of each Block set out in Item 9 in the Reference Summary the Target Baume specified next to that Block;
Month means a calendar month;
MP&C Standards means the maturity, purity and condition standards set out in Item 15 of the Agreement Summary (and the notes to that Table) or such other standards as may from time to time be agreed in writing by the Grower and SBW;
Primary Parties means the Grower and SBW;
Agreement Summary means the Agreement Summary in the Agreement;
SBW means Stella Bella Wines Pty Ltd as described in Item 1 of the Agreement Summary and includes its successors and assigns;
Target Yield means, in respect of each Block set out in Item 9 in the Agreement Summary, the Crop Level specified in respect of that Block;
Term means the Initial Term and any period for which the operation of the Agreement is extended under clause 2;
Unit of Variation means, in respect of each Incentive Standard set out in Item 14 of the Agreement Summary, the unit of variation there specified;
Veraison means the point in the growing season at which the Grapes begin to soften and, in the case of red grapes, begin to change colour;
Vineyard means the land described in Item 6 of the Agreement Summary and the vines and improvements on that land;
Vintage Year means a 12 month period expiring on 31 December during the Term, except that the first Vintage Year shall be:
(a) if the Commencement Date does not fall between 30 April and 31 December (inclusive), the period from the Commencement Date until the next 31 December (inclusive); or
(b) if the Commencement Date does fall between 30 April and 31 December (inclusive), the period from the Commencement Date until the next 31 December after the next 31 December (inclusive);
Winery means the winery described in Item 10 of the Reference Schedule or such other winery as is nominated by SBW in writing in respect of any Load.
1.2 Aids to interpretation
In this Agreement, unless the context otherwise requires:
(a) a reference to the Agreement means this agreement as amended, varied, novated or substituted from time to time;
(b) the index, headings and drafting notes are for ease of reference only and do not affect the interpretation of this Agreement;
(c) references to Recitals and Schedules are to the recitals and schedules attached to this Agreement;
(d) the Recitals and Schedules form part of this Agreement;
(e) references to any statute, proclamation, regulation or order include all amendments and revisions made to them from time to time and any statute, proclamation, regulation or order brought into operation in substitution of them or incorporating any of their provisions;
(f) a reference to a person includes a corporation;
(g) words of one gender include both other genders;
(h) the singular includes the plural and the plural the singular;
(i) a reference to a party’s consent, agreement, acceptance or rejection means its consent, agreement, acceptance or rejection in its absolute discretion;
(j) the meaning of general words or provisions is not limited by references to specific matters that follow them or are included elsewhere in this Agreement (such as those introduced by the word including);
(k) if any party hereto consists of more than one person, the liability of those persons in all respects under this Agreement shall be a joint liability of all of those persons and a liability of each of those persons severally;
(l) time shall be of the essence; and
(m) this Agreement shall not be interpreted against the interests of a party on the basis that it drafted or proposed it.
2. Initial Term and extension
This Agreement commences on the Commencement Date in Item 5 of the Agreement Summary and operates thereafter as provided in Item 6.
3. Sale of Grapes
Subject to the terms of this Agreement, the Grower agrees to sell to SBW and SBW agrees to purchase from the Grower, in each Vintage Year, all the grapes specified in Item 9 produced by the Grower in each Block or, if so expressed, the quantities (in tonnes) of the grapes specified in Item 9 produced by the Grower in each Block, free of all encumbrances.
4. Grape Prices
4.1 Pricing
Subject to clause 4.2, SBW shall pay the Grower, for each Load which meets the MP&C Standards, does not exceed the Maximum Yield and achieves at least the Minimum Grade the Grape Price specified in Item 4 minus any deductions, under Item 15 for any respects in which the Load does not meet the Incentive Standards.
4.2 Lower Grape Price
If a Load is agreed to be sold for a price less than the Grade Price under clause 9.2(c) or 9.3(c), that price shall be the Grape Price.
4.3 Other Costs
Subject to clause 6.2(a), the Grower shall pay all costs associated with the Grapes until title to them passes to SBW, including the costs of harvest, insurance, statutory charges, grape levies and contributions to industry funds payable under regulations or Ministerial orders, plus all GST payable in relation to those costs.
4.4 Hand Harvesting Cost
If a Block, or part of a Block, is to be harvested by hand as determined under clause 6.1 read with Item11, SBW will pay the Grower, in addition to the Grape Price for those Grapes, the difference in cost between hand harvesting and machine harvesting that Block as specified in Item 11, within 30 days of receiving a tax invoice for that amount and clause 13 shall apply to that taxable supply. The Grower will provide supporting evidence of the hand harvesting costs to SBW on request.
5. Payment
5.1 Timing
SBW shall pay the Grape Price to the Grower, in each Vintage Year, at the time or times specified below, namely:
(a) one-third of the Grape Price within 30 days of receipt by SBW of the Grower’s invoice for the purchase of the Grapes in the Vintage Year in which the Grapes were delivered to SBW;
(b) one-half of the balance of the Grape Price by 30 June in that Vintage Year; and
(c) the balance of the Grape Price by 30 September in that Vintage Year.
5.2 Set-Off
SBW may set-off any amounts owing to it by the Grower for any reason against any instalment of the Grape Price or other monies it owes to the Grower for any reason.
6. Harvest and Delivery
6.1 Minimum Baume
Grapes will be harvested at a targeted Baume set by SBW as specified in Item 9. Where minimum Baume is not met SBW may elect not to purchase the Grapes within 48 hours after SBW delivers the test result to the Grower.
6.2 Generally
(a) The Grower shall be responsible for arranging harvest of the Grapes.
(b) SBW and the Grower shall consult regularly, in the weeks prior to harvest, as regards the required time and method of harvest of the Grapes, in each Vintage Year. If they do not agree on either of those matters during that week, SBW may give the Grower not less than 72 hours’ notice of the required time and method of harvest and the Grower shall comply with those directions.
(c) The time set for harvest shall generally be determined with a view to harvesting the Grapes within the Target Baume Range, but SBW may require the Grapes to be harvested at less than Target Baume Range if there is a reasonably foreseeable risk (in agreement with both parties) that the Grapes will be damaged if harvest is delayed and dilution due.
(d) SBW may also require the Grapes to be harvested at less or more than the Target Baume Range but SBW may only make deductions from the Grape Price under clause 4.2, for failure of the Grapes to be harvested within the Target Baume Range, if the reason for requiring harvest above or below Target Baume Range was as set out in clause 6.2(c).
6.3 Harvest Logistics
(a) The price for Grapes if so specified in Item 4 is machine harvested grapes loaded onto SBW transport.
(b) SBW shall supply Bins, without cost, to the Grower for the Grapes to be transported to the Winery.
(c) The Grower shall unload the empty Bins from SBW’s carrier at the Vineyard.
(d) The Grower shall harvest the Grapes in accordance with good, modern viticultural practice, with machinery or in containers that are clean, sanitary and inert, and tip the Grapes into the Bins.
(e) The Grower will ensure that any chemical additions are applied evenly through the grape load, and will store the grapes out of direct sunlight, and will cover the Bins if rain falls after the fruit is picked.
6.4 Delivery
(a) The Grower shall load the Grapes in the Bins onto SBW’s carrier’s vehicle at the Vineyard.
(b) If foreign objects or material other than grapes in a Load cause damage to SBW’s winery equipment (or that of its contract processor), the Grower shall indemnify SBW for the cost of making good such damage and for downtime at the rate of $300 or part thereof and SBW may deduct the amount payable from monies due by SBW to the Grower under clause 5.2.
6.5 Weighing
The Grapes shall be weighed by SBW in its certified weight cell and recorded by SBW at the Winery by SBW prior to acceptance by SBW. If the certified weight cell is not operational or available then the Grapes will weighed by SBW using another appropriately certified weighing device.
6.6 Title and Risk
(a) Title to any Grapes shall pass to SBW, if and when they are accepted by SBW after weighing and assessment at the Winery and SBW has commenced processing.
(b) Risk in any Grapes shall pass to SBW when processing has been completed.
7. Crop Level
7.1 Target Yield
The Grower shall endeavour to ensure that the Crop Level of each Block is at the Target Yield but no more than the maximum yield by applying appropriate viticultural practices, including:
(a) pruning to appropriate levels;
(b) bunch-thinning prior to 3 weeks before harvest;
(c) shoot-thinning prior to Veraison; and/or
(d) irrigation and fertiliser control.
The Grower will refrain from using inappropriate viticultural practices, in order to ensure that the Crop Level of each Block is at the Target Yield but no more than the Maximum Yield, including:
(e) allowing Grapes to be lost to pests or diseases;
(f) bunch-thinning less than 3 weeks prior to harvest;
(g) not harvesting the Grapes when and as required under clause 6.1; and/or
(h) not harvesting all the grapes in a Block.
7.2 Yield Estimates
At Veraison and in January in each Vintage Year, the Grower shall submit to SBW in writing a soundly based and duly considered estimate of the quantity of grapes each Block will yield in that Vintage Year. The criteria for the estimate be based upon a 2% sample size of the Block detailing average bunch numbers per vine, average berry number per bunch and average historic bunch weight.
8. Grower’s Obligations
8.1 Grape Quality
The Grower shall use its best endeavours to ensure that all Grapes it delivers to SBW meet the Incentive Standards and do not exceed the Target Yield.
8.2 Vineyard Management
The Grower shall
(a) allow SBW access to the Vineyard, upon 24 hours’ notice at any time, to inspect the Vineyard;
(b) allow SBW, at any time or times, to take from the Vineyard sufficient and reasonable grape samples to determine the maturity of the Grapes;
(c) promptly inform SBW in writing of any deterioration or contamination of any Grapes, or any likelihood of Grapes not meeting the Minimum Grade or MP&C Standards or the Crop Level of any Block exceeding the Target Yield, in any Vintage Year (which advice shall not limit the obligations of the Grower under this Agreement);
(d) promptly inform SBW in writing as soon as the Grower becomes aware that it is unlikely that the Grower will deliver 50% or more of the Grapes from any Block in any Vintage Year, together with the reasons why that is the case (which advice shall not limit the obligations of the Grower under this Agreement);
(e) comply with the manufacturer’s specifications, the requirements and recommendations published by the Australian Wine Research Institute (including the latest up to date version of the booklet entitled Agrochemicals registered for use in Australian viticulture, published by that institute), the law and best viticultural practice in Australia and each country to which SBW exports wine, in relation to the usage of agrochemicals;
(f) to the best of their knowledge, not use in the Vineyard any products derived, in whole or part, from any genetically modified organism, without SBW’s consent and the Grower agrees to source, from all product suppliers, the product specification sheet which will indicate any source of genetically modified organism used in its manufacture;
(g) notify SBW immediately in writing of any occurrence or suspicion of occurrence of any notifiable infectious pest or disease in the Vineyard; and
(h) manage the Vineyard in accordance with the law and good, modern viticultural practice and with all due skill, care and diligence.
8.3 Vineyard Structure
If SBW and the Grower have not agreed Row numbers the Grower shall not, without the prior written consent of SBW:
(a) increase the level of plantings, or change the planting density, in any Block;
(b) remove or replace any existing vines, rootstocks or varieties in any Block; or
(c) change materially the irrigation, pruning or other viticultural practices applied in any Block.
9. Field and Weighbridge Assessment
9.1 Assessment in the Field
From time to time during each Vintage Year prior to harvest, as and when required by SBW, the Grapes in any Block may be assessed by SBW at the Vineyard to determine whether they meet with the Minimum Grade, comply with the MP&C Standards and do not exceed Maximum Yield.
9.2 Sub-Standard Grapes
If, upon assessment under clause 9.1, SBW determines that the Grapes in any Block:
(a) do not currently comply with the MP&C Standards or are unlikely to comply with them upon harvest or on the Last Harvest Date, in that Vintage Year;
(b) currently exceed the Maximum Yield or are likely to exceed the Maximum Yield (assuming no bunch-thinning, hail damage or other means by which Crop Level might be reduced) upon being harvested after reaching Minimum Baume or by the Last Harvest Date in that Vintage Year;
SBW shall within 7 days of assessment of those Grapes and prior to harvest notify the Grower in writing of its assessment under (a) or (b) above and either:
(c) offer to purchase those Grapes from the Grower, for a price less than the Grape Price, which offer the Grower may accept within 2 days of its receipt; or
(d) reject the Grapes and notify the Grower of the rejection.
9.3 After assessment of substandard Grapes
If, upon assessment, SBW determines that any Load
(a) does not comply with the MP&C Standards; or
(b) exceeds the Maximum Yield; or
SBW may, within 4 hours of assessment of the Load, either:
(c) (verbally, in person or by email) offer to purchase the Load from the Grower, at a price less than the Grape Price, which offer the Grower may accept (verbally, in person or by telephone) within one hour of its receipt; or
(d) reject the Load and endeavour to notify the Grower (verbally, in person or by email) of the rejection.
9.4 Removal of Grapes
If a Load is rejected or the Grower does not accept an offer SBW makes to it under clause 9.2(c) or 9.3(c), the Grower must remove the Load from the Winery within 12 hours of being notified of the rejection or receiving the offer otherwise SBW will dispose of the Grapes at the cost of the Grower which will be payable on demand.
9.5 Price Deductions
If, upon assessment under clause 9.3, SBW considers that a Load does not comply with one or more Incentive Standards:
(a) SBW may make deductions from the Grade Price of the Load under Item 12; and
(b) SBW must endeavour to notify the Grower (verbally, in person or by email) of those deductions within 48 hours of assessment of the Load.
9.6 Avoidance of Doubt
For the avoidance of doubt, it is agreed that:
(a) SBW is not required to give the Grower notice of rejection under clause 9.2(d) or 9.4(d), provided that it endeavours to notify the Grower of the rejection in accordance with that clause;
(b) SBW is not obliged to purchase, or make an offer to purchase, any Grapes that do not comply with all the MP&C Standards, exceed the Maximum Yield or are unlikely to meet at least the Minimum Grade;
(c) the Grower may dispose of, as it sees fit, any Grapes that are rejected or are the subject of an offer to purchase which it does not accept; and
(d) if any Grapes are not purchased by SBW in any Vintage Year, that will not affect the ongoing operation of this Agreement.
10. Force Majeure
10.1 Relief
If, by reason of any fact, circumstance, matter or thing (including disease, pestilence, accident, machinery damage, labour dispute, fire, flood, inclement weather, war, act of terrorism or Act of God) beyond the reasonable control of the Grower or SBW, either is unable to perform in whole or in part any obligation under this Agreement, such party shall be relieved of that obligation under this Agreement, to the extent and for the period that it is so unable to perform, and shall not be liable to the other Primary Party to this Agreement in respect of such inability, provided that it notifies the other Primary Party promptly of its inability and the cessation of that inability.
10.2 SBW’s Inability
If, pursuant to clause 10.1, SBW is unable to purchase the Grapes from a particular Block in accordance with this Agreement, the Grower may dispose of those Grapes to a third party and will be relieved of its obligation to sell those Grapes to SBW in that Vintage Year.
10.3 Grower’s Inability
If, pursuant to clause 10.1, the Grower is unable to deliver the Grapes from a particular Block in accordance with this Agreement, SBW may purchase a corresponding tonnage of grapes from a third party and will be relieved of its obligation to purchase those Grapes from the Grower in that Vintage Year.
11. Assignment or Change of Control
11.1 Assignment of Agreement
The Grower shall not, without the prior consent of SBW, assign, transfer, create a trust over or otherwise dispose of or deal with its rights under this Agreement.
11.2 Landowner takes Possession
If the Landowner takes possession or control of any part of the Vineyard from the Grower, the Landowner shall be bound by this Agreement, as if it was the Grower, in relation to that part of the Vineyard.
11.3 Assignment of Vineyard
The Landowner shall not assign, transfer, lease, licence, create a trust over, dispose of or otherwise deal with (Transact) the whole or any part of the vineyard or its interest, legal or equitable, in any part of the vineyard without making all reasonable endeavours that the other party to the Transaction enters into an agreement with SBW, on identical terms to this Agreement (except to the extent that SBW agrees to vary those terms), that operates for the remainder of the Term in relation to the part of the Vineyard Transacted, unless SBW declines to enter into such an agreement.
11.4 Deemed Assignment
If the Grower or Landowner is a company or trustee, any transfer or allotment of shares, units or interests in the Grower or Landowner or trust or other transaction, which results in a change in control of the Grower or Landowner or trust, shall be deemed to be an assignment of the Agreement for the purposes of clause 11.1 (in the case of the Grower) or a Transaction with the Vineyard for the purposes of clause 11.3 (in the case of the Landowner).
11.5 Landowner Warranty
The Grower and the Landowner warrant to SBW that the details concerning the Vineyard in Schedule 2 are accurate and complete.
12. Default and Termination
12.1 Default or Insolvency
Either Primary Party (the Terminator) may terminate this Agreement, with immediate effect, by notice to the other Primary Party (the Defaulter) and the Landowner, if:
(a) the Defaulter repudiates this Agreement or commits a material breach of any of its obligations under this Agreement and such default has not been remedied within 10 Business Days after the Defaulter receives notice from the Terminator advising it of the breach; or
(b) an Insolvency Event occurs in relation to the Defaulter.
12.2 SBW’s Termination Right
SBW may terminate this Agreement, with immediate effect, by notice to the other parties:
(a) in relation to any Block Transacted or the whole Vineyard, if there has been a breach of clause 11.1 or 11.3 or the Landowner takes possession or control of that Block from the Grower;
(b) in relation to a Block, if, for 2 consecutive Vintage Years, grapes from that Block are sub-standard, meaning that they do not (all of) comply with the MP&C Standards, meet the Minimum Grade and not exceed the Maximum Yield; or
(c) in relation to the whole Vineyard, if, for 2 consecutive Vintage Years, grapes from Blocks comprising more than 50% of the Vineyard (measured in area planted to wine grape vines) are sub standard, meaning that they do not (all of) comply with the MP&C Standards, meet the Minimum Grade and not exceed the Maximum Yield; or
(d) if the Grower does not deliver to SBW all of the Grapes it has contracted to purchase (including if Grapes are left on the vine), except for Grapes that SBW has rejected.
12.3 Clarification
For the purposes of clarification, if this Agreement is terminated:
(a) in relation to a Block, it shall continue to operate as if that Block was excised from the definition of “Vineyard” in clause 1.1 and from the Blocks in Item 8; and
(b) in relation to the whole Vineyard, this Agreement as a whole shall terminate (subject to clauses 11.4 and 12).
12.4 No Prejudice
Termination of this Agreement, in whole or in relation to any Block, shall be without prejudice to the rights of any party in respect of any antecedent breach.
13. GST
13.1 Interpretation
Unless the contrary intention appears, the terms and phrases used in this clause have the meanings given to them in the A New Tax System (Goods and Services Tax) Act 1999 (Cth) (GST Act).
13.2 GST exclusive consideration
Unless otherwise specified in this Agreement, the consideration expressed in this Agreement for any taxable supply made under or in connection with this Agreement does not include GST (GST exclusive consideration).
13.3 Payment of GST
The recipient of a taxable supply under or in connection with this Agreement must, in addition to and at the same time as the GST exclusive consideration is payable, pay to the supplier an amount equal to the amount of GST imposed by the GST law from time to time on the taxable supply.
13.4 Tax invoice
The additional amount is not payable unless the supplier provides to the recipient a tax invoice which is in an approved form for GST purposes.
13.5 Reimbursement of costs and expenses
To the extent that the consideration for the taxable supply consists of the reimbursement of costs and expenses incurred by the supplier, those costs and expenses must be:
(a) reduced by the amount of any input tax credit available to the supplier; and
(b) grossed-up for GST under this clause.
14. Confidentiality
Each party shall keep the terms of this Agreement, and any other information relating to the negotiation of this Agreement or the other parties’ business affairs, strictly confidential, except that information concerning a party may be disclosed:
(a) with that party’s consent;
(b) to the disclosing party’s legal or financial advisers, auditors, bankers or insurers on a confidential basis;
(c) if it is in the public domain; or
(d) if it is required by law to be disclosed.
This clause shall survive termination of this Agreement.
15. Notices
15.1 Form
Any notice, consent, agreement, request, direction, submission, offer, acceptance, rejection or other communication (Notice) given under or in relation to this Agreement shall be in writing, signed by the party giving it or by its duly authorised officer and delivered personally or by pre-paid registered post or facsimile transmission:
(a) if to SBW, at the address set out in Item 1;
(b) if to the Grower, at the address set out in Item 2; or
(c) if to the Landowner, at the address set out in Item 3,
or such other addresses or facsimile numbers as the parties shall from time to time notify to each other under clause 15.2.
15.2 Change of Address
A party may change its address for the purposes of this clause by giving 5 Business Days’ notice of the new details to the other parties in accordance with this clause 15.
15.3 Proof of Service
Proof of posting by pre-paid registered post or despatch of a facsimile transmission shall be proof of receipt, in the case of post, on the third Business Day after posting and, in the case of a facsimile transmission, on the Business Day immediately following the date of despatch, provided that the sender’s facsimile machine has printed out a document indicating good transmission in full.
15.4 Effect
A Notice shall only be effective, for the purposes of this Agreement, if it is given in accordance with this clause 15, except where otherwise expressly specified in this Agreement.
16. General Provisions
16.1 Landowner Consideration
The Primary Parties agree to pay the Landowner $1.00 (if demanded).
16.2 Entire agreement
This Agreement contains the entire agreement between the parties with respect to its subject matter and supersedes all prior agreements and understandings between the parties in connection with it.
16.3 No waiver
(a) No failure to exercise, nor any delay in exercising, any right, power or remedy by a party operates as a waiver.
(b) A single or partial exercise of any right, power or remedy does not preclude any other or further exercise of that or any other right, power or remedy.
(c) A waiver is not valid or binding on the party granting that waiver unless made in writing.
16.4 Further assurances
Each party agrees to do all things and sign all documents necessary or desirable to give full effect to the provisions of this Agreement and the transactions contemplated by it.
16.5 Costs and stamp duty
(a) Each party must bear its own costs arising out of the negotiation, preparation and execution of this Agreement.
(b) All stamp duty (including fines, penalties and interest) that may be payable on or in connection with this Agreement and any instrument executed under this Agreement must be borne equally by the Primary Parties.
16.6 Governing law and jurisdiction
(a) This Agreement is governed by the laws of Western Australia.
(b) Each party submits to the non-exclusive jurisdiction of courts exercising jurisdiction there in connection with matters concerning this Agreement.
16.7 Relationship
(a) The relationship between the parties is that of independent contractors.
(b) The parties are not partners, joint venturers or principal and agent.
16.8 Amendment
No amendment or variation of this Agreement is valid or binding on a party unless made in writing executed by all parties.
16.9 Reading Down and Severance
If any provision of this Agreement shall be invalid or unenforceable in accordance with its terms, it shall be read down to give it effect, but, if it is incapable of being read down, it shall be severed from this Agreement and all other provisions, which are self-sustaining and capable of separate enforcement without regard to the invalid provision, shall be and continue to be valid and enforceable in accordance with their terms.
Under the Liquor control Act 1988 it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 6180079483, Class of Licence: Producer’s Licence, Name of Licensee: Stella Bella Wines Pty Ltd, ABN 44 079 217 164, Address of licensed Premises: 205 Rosa Brook Road Margaret River, Western Australia, Australia 6285, Telephone of Licensed Premises: 08 9757 6377